バイキングレストラン SORA

[Price] Adult / 4,000 yen (tax included)

Senior / 3,500 yen (tax included)

Elementary school students / 2,000 yen (tax included)

Infants (ages 3 and up, but under school age) are admitted free of charge (one infant per paying adult).

*If the number of people exceeds the number of accompanying adults, an additional 1,000 yen (tax included) will be charged per person.

(Example of special lunch menu for July)

●Japanese cuisine and hot dishes

Akashi-yaki / Awaji Island onion quiche / Kobe-style bokkake udon / Sukiyaki stew with Hyogo Prefecture beef

Sobameshi (buckwheat noodle rice) / Akashi local cuisine / Takomeshi (octopus rice) / Miso soup (Rokko miso) / Domestic white rice / Herb-roasted Awaji onions

Homemade Awaji Island seasonal pickled vegetables in sake lees / pickled daikon radish / pickled plums (small plums) / fried eggplant in broth / lotus root kinpira

Sweet potato simmered in syrup / Soft-boiled egg

● Western-style and hot dishes

Hamburg steak / Hash browns / Sautéed mushrooms / Bacon and mushroom pasta

Fried chicken / Corn cream soup / Beef curry

● Cold dishes

Smoked salmon/steamed chicken salad/seafood and olive oil salad

Mortadella sausage / Duck pastrami

● Salad bar

Cucumber / Cherry tomatoes / Mixed lettuce / Carrot salad

Corn kernels/onion slices

●Bakery

Soft rolls / Mini cinnamon swirls / Mini twisted kaya / Rice flour bread

● Fruit

Fresh oranges / Fresh pineapples / Seasonal fruits

● Dessert

Almond tofu / Maple pudding / Crumbly cookie yogurt / Crumbly cookie mango /

Cheesecake / Che (Vietnamese-style sweet red bean soup) / Melon mousse /

Fraise Thé Vert / Tropical Earl Grey / Peach Shortcake /

Chocolate shortcake / Pineapple mango / White peach jelly

Drinks

Coffee, tea, and various soft drinks

*Menu contents vary depending on the season.