バイキングレストラン SORA

~10/13~ Sample Menu

■Live Kitchen & Carving■

Freshly baked bread / Omelets / French toast

●Bakery (bread products)

Croissant / Pain au Chocolat / Milk Bread / Strawberry Bread /

Curry Danish / Cheese Roll / Raisin Bread / Roll Bread /

Carrot bread / Spinach bread / Levain bread /

● Cereal, yogurt, and toppings

Granola / Cornflakes / Chocolate Crispies / Plain Yogurt / 4 Kinds of Dried Fruit /

Sauces and syrups / Honey / Maple-flavored syrup / Strawberry sauce / Chocolate sauce

● Fruit

Fresh oranges / Fresh pineapples / Seasonal fruits

●Salad bar and chilled vegetables

Hydroponically grown salad / cucumber / cherry tomatoes / broccoli

Paprika slices / Corn / Awaji onion slices

● Cold dishes, deli items, charcuterie

Mortadella sausage / Duck pastrami / Smoked salmon / Steamed chicken salad /

Seafood and olive oil salad / Carrot salad / Cheddar cheese

● Western-style and hot dishes

Arancini made with Koshihikari rice from Hyogo Prefecture / Hash browns / Two types of sausage / Fried egg made with eggs from Hyogo Prefecture / Bacon /

Seafood Acqua Pazza / Country-style Vegetable Soup / Beef Curry with Awaji Island Onions

●Japanese cuisine and hot dishes

Akashi-yaki / Awaji onion quiche / Kobe bokkake udon /

Sobameshi (buckwheat noodle rice) / Akashi local cuisine / Takomeshi (octopus rice) / Miso soup (Rokko miso) / Domestic white rice /

Herb-roasted Awaji onions / Salt-grilled salmon and mackerel

●Japanese cuisine, cold dishes, side dishes

Homemade Awaji seasonal pickled vegetables in sake lees / pickled daikon radish / pickled plums (small) / Japanese side dishes (3 kinds) / mozuku seaweed salad / natto / soft-boiled egg

● Dessert

Maple pudding / Panna cotta / Apple jelly / KARIN pound cake / KARIN chiffon cake /

Fruit tart / Cheesecake / Cacao roll / Strawberry rare cheesecake

Drinks

Coffee / Tea / Various soft drinks