バイキングレストラン SORA

[Prices] Adults: 5,000 yen (tax included), Seniors (60 years and older): 4,500 yen (tax included), Elementary school students: 2,500 yen (tax included), Infants (ages 3 and older but not yet of preschool age) - One infant per adult is allowed free of charge. *If the number of infants exceeds the number of adults, an additional 1,000 yen (tax included) will be charged per person.

(Menu example)

●Bakery (bread)

Soft Roll/Mini Cinnamon Swirl/Mini Twist Kaya/Rice Flour Bread

Fruit

Fresh orange/fresh pineapple/seasonal fruits

●Salad bar and cold vegetables

Cucumber/Cherry Tomato/Mixed Lettuce/Carrot Salad

Corn kernels/onion slices

●Cold dishes, delicatessen, charcuterie

Mortadella sausage / Duck pastrami / Steamed chicken salad / Seafood and olive oil salad

●Western food and hot dishes

Hamburger steak / hash browns / sautéed mushrooms / bacon and mushroom pasta

Deep fried chicken/Cream of corn soup/Beef curry

●Japanese cuisine and hot dishes

Akashiyaki / Awaji Onion Quiche / Kobe Bokkake Udon / Hyogo Prefecture Beef Sukiyaki

Akashi local cuisine: Octopus rice / Miso soup (Rokko miso) / Domestic white rice / Herb roasted Awaji onion

●Japanese cuisine, cold dishes, and side dishes

Handmade Awaji seasonal vegetables pickled in sake lees / Pickled radish / Pickled plum (small plum) /

Japanese side dish (fried eggplant in soy sauce, lotus root stir-fry, sweet potato simmered in sweet sauce) / soft-boiled egg

●Sweets selection

Maple pudding/Panna cotta/Cheesecake/Creme brulee chocolate

Strawberry meringue / Crumbly strawberry cookie / Canelé / Tochiotome strawberry and milk mousse

Pistachio cake / Strawberry shortcake / Strawberry roll cake / Strawberry mille crepe

Opera/Strawberry flavored Daifuku

Drinks

Coffee/tea/soft drinks

*Alcohol can be ordered at an additional cost.

・All-you-can-drink alcohol from 2,500 yen (tax included)

(Draft beer, bottled beer, Dry Zero, Chuhai, Shochu, Highball,

Wine (red, white, sparkling wine, etc.)

*Menu contents may change depending on the weather and the availability of ingredients.