バイキングレストラン SORA

~10/1~Menu example~

■Live Kitchen Carving■

Freshly baked bread/Omelette/Hyogo beef sukiyaki

●Bakery (bread)

Croissant/Pain au Chocolat/Soft Roll/Mini Cinnamon Swirl/

Mini Twist Kaya/Rice Flour Bread

● Cereal, yogurt, and toppings

Granola/Corn flakes/Chocolate crispy/Plain yogurt/4 kinds of dried fruit/

Sauces and syrups/Honey/Maple syrup/Strawberry sauce/Chocolate sauce

Fruit

Fresh orange/fresh pineapple/seasonal fruits

●Salad bar and cold vegetables

Homemade hydroponic vegetables/mixed lettuce/cucumber/cherry tomatoes/

Carrot Salad/Kernel Corn

●Cold dishes, delicatessen, charcuterie

Mortadella sausage/Duck pastrami/Smoked salmon/Steamed chicken salad/

Seafood and olive oil salad

●Western food and hot dishes

Hamburger steak/hashed potatoes/2 types of sausage/scrambled eggs/fried egg/bacon/

Sauteed Mushrooms / Cream of Corn Soup / Beef Curry

●Japanese cuisine and hot dishes

Akashiyaki / Awaji onion quiche / Kobe bokkake udon / Hyogo beef sukiyaki /

Soba rice / Akashi local cuisine: Octopus rice / Miso soup (Rokko miso) / Domestic white rice /

Herb Roasted Awaji Onions / Grilled Salt-Grilled Salmon and Mackerel

●Japanese cuisine, cold dishes, and side dishes

Handmade Awaji seasonal vegetables pickled in sake lees / Pickled radish / Pickled plum (small plum) / Japanese side dish (3 types) / Vinegared mozuku seaweed / Natto / Onsen egg

● Dessert

Various sweets

Drinks

Coffee/tea/various soft drinks