バイキングレストラン SORA

~Menu example~

■Carving■

Crouffle/Omelette/Roast beef made from aged beef

<Japanese cuisine/cold dishes>

Boiled seasonal Hyogo vegetables / Handmade seasonal Awaji vegetables pickled in sake lees / Pickled radish

Pickled eggplant/chopped mustard greens/pickled plums (small plums)/dried Japanese pepper

Natto/Soft-boiled eggs

<Japanese cuisine/hot dishes>

Awaji Onion Quiche / Kobe Bokkake Udon / Akashiyaki

Hyogo local dish: Jabuni (cooked in soy sauce) / Salt-grilled salmon and mackerel / Akashi local dish: Octopus rice

Miso soup (Rokko miso) / Hyogo Prefecture white rice / roasted Awaji onion with herbs

<Western food/cold dishes>

Maribo cheese/Camembert/Cheddar cheese/Mortadella sausage

Duck pastrami/soft salami/smoked salmon/steamed chicken and avocado salad

Shrimp salad/hamburger set

Salad bar (hydroponic vegetables, etc.)

<Western food/hot dishes>

Hamburger steak/Hashed potato/Sausage/Fried egg

Normal bacon/crispy bacon/baked tomato/baked grapefruit

Sauteed mushrooms/Cream corn soup/Beef curry/SORA color curry

Bouillabaisse made with fresh fish from Setouchi

<Bread and cereals>

Croissant/Pain au Chocolat/Petit Blanc/Butter Roll (Veul)

Caramel Banana Muffin

Pain au Lait Viennois

pancake

hive honey

honey

Maple-flavored syrup

Strawberry sauce

Blueberry Sauce

Chocolate sauce

Granola

Corn flakes

Chocolate Crispy

plain yogurt

9 kinds of dried fruits and nuts

<Desserts and fruits>

Various sweets: chiffon cake, pound cake, cheese cake, chocolate cake

Strawberry mousse/tart/pudding/almond jelly/SORA colored jelly